1 bunch fresh cilantro (about 2 cups cilantro leaves), 1 small onion, peeled 2 cloves garlic, peeled l small green chili pepper, trimmed and halved, with seeds 1-2 inch piece fresh ginger peeled, ¼ tsp kosher salt, 4 tbsp vegetable oil, 3 table-spoons fresh lime juice, 1/2 tsp curry powder,1 ½ pounds rib-eye steak, cut into 24 one-inch chunks, 1 medium red onion, peeled, l cup mango chutney, 4 pieces naan bread (optional)
Place the cilantro, small onion, garlic, chilli, ginger and salt with 3 tablespoons of the oil in a food processor fitted with a metal blade. Process until a paste is formed, Transfer to a large bowl, Put 2 tablespoon of the paste in a small bowl. and stir in the lime juice to make the cilantro sauce. Cover and set aside, Stir the curry powder into the rest of the paste, add the steak and coat well. Cover and marinate at room temperature for 20 minutes, Cut the red onion into 6 wedges and separate each wedge into 2 layers, Thread the beef and onion chunks onto 8 - 9-inch skewers. Preheat grill pan, and then grill the kababs for 8 to 10 minutes, turning the skewers every 2 minutes. Serve with the cilantro sauce, chutney, and naan, if desired.
-->Watch Beef Kababs With Cilantro Sauce Video